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Archive for August, 2010

As we drove into Hot Springs and I looked up over the tree tops and saw the clock on the Homestead’s impressive and distinctive red brick clock tower, I realized that this was no ordinary deluxe resort. This first impression was over twenty years ago and yet I still get that excited feeling when I drive into the small village and look up and see the Tower.

After checking in, we were walking to our tower room when we ran into friends in the lobby. Surprisingly, my wife recalls that years ago this couple had said how much they loved the Homestead, but had also said “put me in the ‘old section’, not the new part”. Our room, located in the “old section” was beautifully and freshly decorated and the bathroom was newly renovated. The wallpaper appeared new as well as the rest of the room’s furniture but nothing could mask the distinct slope of the floor – something that’s charming and prevalent in buildings as old as this one.  Thirty five percent of all rooms have been renovated this year.

We had a very late dinner reservation so we ate a late lunch and then met our friends at the outdoor pool. Quite a few guests were trying to get cool at the pool as the temperature rose into the nineties; something that rarely happens in the mountains. There were plenty of lounges and umbrellas and the well attended bar was busy serving various adult beverages until it closed at 6 p.m.

The dining room was still busy as we arrived a few minutes early for our 9 p.m. reservation.  The trio of musicians was playing easy to listen and dance-to music, and husbands danced with wives next to young dads dancing with their pre-teen daughters. Greeting us as we walked in was Woody Pettus, the every present maitre d’ of the Main Dining Room for fifty years. Whether he really remembers you or not, he sure makes you feel special and lets you know how much he enjoys seeing you that evening.   Among our party, we ordered the Sautéed Mountain Trout “Homestead” with peeled grapes and almonds in lemon butter sauce, duck breast, and medallions of pork – all prepared as you would expect from the finest restaurant. The Homestead offers two other elegant dinner venues, the 1776 Grille and Sam Snead’s Tavern, but we all agreed the Main Dining Room was one of the Homestead’s truly unique experiences and we decided to eat here every night.

The next morning I arose early for an 8:20 a.m. starting time on the Homestead’s Cascade golf course, considered by many to be the finest mountain course in the US, host of several USGA championships, and ranked by Golf Digest #12 on its Best American Resort Courses. The Cascades course is one of three championship courses at the Homestead. I am glad to say that my driver kept me in the fairway most of the day and the greens are usually reachable if your irons are straight, which by some unusual circumstance mine were that day. But, as those of us who play a lot of golf have come to understand, it’s tough for everything to be working all in the same day; my atrocious putting prevented me from having a great score on this impeccably groomed course – but I will putt better the next time I play it.

While Bill and I were enjoying the Cascades, our wives decided to enjoy the services offered by the Homestead’s world class spa.  Built on the centuries-old tradition of “taking the waters,” the spa brings you the most innovative of luxury spa treatments available today in a unique historic setting. Whether you want a typical spa offering such as one of eight different massages, hydrotherapies, body therapies, skin care or hair and nail therapies, the spa offers you many choices to help you relax and to revitalize yourself. My wife and Barbara each reserved a different treatment and each complimented their individual therapist as being extremely professional.

The boys met the girls after golf and spa appointments for a quick lunch and we all lounged for the rest of the afternoon; I got a little more pool time and one more frozen margarita! High tea is served complimentary in the main lobby each afternoon, but we passed on this today. There are too many other activities to list here, but suffice to say, they have something for everybody; fishing, horseback riding, carriage rides, sporting clays, falconry, just to name a few.

Both couples met the next morning to enjoy the Homestead’s legendary buffet breakfast. Served every morning in the Main Dining Room, it offered a wide selection of fresh fruits, ham, bacon, eggs and omelets cooked to order, pancakes, waffles, pastries, and much more; the woman ahead of me at the cooking station ordered chocolate chip pancakes!

After a few purchases in the shops located in the hotel, it was time to pack and say goodbye to one of Virginia’s finest resorts, if not THE finest. If I went to the Homestead every month, perhaps it wouldn’t be so special, but since I don’t go often, it is truly a wonderful experience that everyone should enjoy periodically.

  

Since this is a Virtuoso property, our clients always receive the best price available either for a room or for one of numerous inclusive packages, plus the value-added Virtuoso amenities. These amenities include FREE breakfast daily (that’s a $50 per day bonus), a $100 activity credit per stay, early check-in and late check-out based on availability and a FREE upgrade at check-in if available. By Dan Smith.

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